On today's menu we have Pavlova, a meringue cake named after the russian ballerina Anna Pavlova.
The cake is crusty on the outside and super soft on the inside and on top you can put whatever you want from vanilla/chocolate/whipped cream and fruits.
And you only need 4 ingredients that I'm sure you have in your kitchen.
Ingredients:
3 egg whites
150g caster sugar
2tsp vinegar
2tsp vanilla extract
For topping:
1 package whipped cream
Strawberries
How to make:
Preheat the oven to 150C.
Beat the egg whites with a little bit of salt until it's smooth and then whisk in the sugar, 1 tbsp at a time. After you put half of the sugar add 1 tsp of vinegar and then continue with the sugar and at the end add the rest of the vinegar and vanilla. And continue mixing until the meringue looks glossy. Use a pencil and mark out the circumference of a dinner plate on baking paper and spread the meringue inside the circle.
1 package whipped cream
Strawberries
How to make:
Preheat the oven to 150C.
Beat the egg whites with a little bit of salt until it's smooth and then whisk in the sugar, 1 tbsp at a time. After you put half of the sugar add 1 tsp of vinegar and then continue with the sugar and at the end add the rest of the vinegar and vanilla. And continue mixing until the meringue looks glossy. Use a pencil and mark out the circumference of a dinner plate on baking paper and spread the meringue inside the circle.
Put the meringue in the oven for about 40-50 minutes checking it carefully from time to time. After 15 minutes turn the pan to not burn the meringue and then again after 15 minutes. If you think is ready turn off the oven and leave it there to cool out completely.
Prepare the whipped cream, put it on top of the meringue and add the strawberries.
And voilà you have a delicious and easy cake.
Bon appétit!
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