It's raspberry season and time to make raspberry muffins
Ingredients:
1cup + 2tbsp flour
1tsp baking powder
1/2 tsp baking soda
pinch of salt
2 eggs
3/4 cup sugar
1/2 oil
1/2 buttermilk
2 tsp vanilla extract
How to do:
First preheat the oven to 180 degrees.
In a large bowl mix the dry ingredients first: flour, baking powder, baking soda, salt and sugar. Add the eggs and mix well.
In a small bowl add the buttermilk, oil and vanilla extract and mix.
Add the wet ingredients to the dry ingredients and mix well and then add raspberries.
For the crumble, on a plate mix 3 tbsp flour with 30g butter and 1tbsp sugar and add it on top.
Put it in the oven for 20 minutes.
